Comforting pasta with tender chicken, vegetables, and creamy sauce—a cozy twist on pot pie flavors.
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Comforting pasta with tender chicken, vegetables, and creamy sauce—a cozy twist on pot pie flavors.
Salmon fillets baked with creamy garlic herb Boursin, fresh chives, dill and lemon zest until perfectly golden.
Buttermilk-brined chicken breasts with a crunchy seasoned coating — juicy, quick-cooking comfort for weeknight meals.
Shredded chicken, spinach, artichokes and melted cheeses topped with crunchy breadcrumbs—serves six, ready in 50 minutes.
Tender chicken, baby potatoes and green beans slow-cooked in a savory herb broth for a simple, comforting dinner.
Elbow pasta in a velvety cheddar sauce with an optional golden breadcrumb topping—easy, comforting weeknight fare.
Tender salmon with a silky lemon cream sauce—bright, rich, perfect for weeknight meals or entertaining.
Mexican shell pasta in rich tomato broth with garlic and cumin, garnished with fresh cilantro and lime.
Roasted spaghetti squash tossed in a creamy cheddar-Parmesan sauce for a lighter, comforting main.