Lunch Experiments

Fluffy quinoa combined with fresh vegetables, feta, and creamy hummus for a colorful Mediterranean bowl.

A vibrant blend of roasted beets, tangy vinaigrette, creamy goat cheese, and crunchy walnuts.

Crisp winter greens paired with pears and walnuts, dressed in a tangy vinaigrette for a refreshing taste.

A vibrant blend of fresh cucumber, avocado, and herbs in a tangy herb dressing, ideal for warm days.

A refreshing mix of cucumber, avocado, herbs and tangy dressing for a crisp, flavorful dish.

Creamy yolks mixed with chives and smoky paprika create a flavorful, easy-to-make appetizer.