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Soft rolls filled with lemon zest and blueberries, topped with smooth vanilla icing. Ideal for morning treats.
Creamy yolks mixed with chives and smoky paprika create a flavorful, easy-to-make appetizer.
A rustic loaf with plump raisins and bright orange zest, perfect for a comforting breakfast or snack.
Slow-cooked beef short ribs with velvety polenta, infused with herbs and red wine.
A layered dessert with chocolate cake, mint chocolate chip ice cream, and luscious ganache topping.
Moist, spiced carrot cupcakes with creamy frosting, ideal for gatherings and sweet treats.
Silky risotto with tender asparagus, sweet peas, and a creamy Parmesan finish for a satisfying dish.
Fluffy frittata packed with fresh spring veggies, goat cheese, and herbs. Ideal for brunch or light dinners.
A Mediterranean-inspired dish featuring roasted chicken, artichokes, olives, and fragrant herbs for a hearty meal.
Juicy slow-cooked leg of lamb seasoned with lemon, oregano, garlic, and served with roasted vegetables.
A refreshing mix of cucumber, avocado, herbs and tangy dressing for a crisp, flavorful dish.
Rich blend of tender chicken, zesty enchilada sauce, and melted cheeses perfect for gathering.
