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985 entries found in this collection. Pg 22 / 110

hometastelab’s Recipe Picks

Tender balsamic-marinated Portobello steaks sizzling off the grill, drizzled with rich leftover glaze
Grilled Portobello Mushroom Steaks

Marinated and grilled Portobello mushroom caps make a satisfying umami-rich plant-based main course.

Vegan lemon sandwich cookies pressed with fork marks and dusted with powdered sugar
Vegan Lemon Sandwich Cookies

Bright, zesty vegan sandwich cookies with creamy lemon filling, ready in just 32 minutes.

Flaky Buttery Cruffin Variations
Flaky Buttery Cruffin Variations

Buttery croissant-muffin hybrids with customizable sweet fillings and flaky golden layers.

Classic homemade pound cake fresh from the oven with a crackly golden crust
Classic Pound Cake

A rich, buttery pound cake with tender crumb, perfect with fresh berries and whipped cream.

Creamy chocolate cherry protein shake swirled with cocoa and served ice-cold
Chocolate Cherry Protein Shake

A rich chocolate and tart cherry blend loaded with protein—ready in just 5 minutes for a quick, nutritious pick-me-up.

Sweet Chili Mango Shrimp Bowl
Sweet Chili Mango Shrimp Bowl

Juicy shrimp in sweet chili sauce with mango, veggies, and rice—a fresh tropical bowl in 30 minutes.

A vibrant bowl of fruit salad with honey lime dressing drizzled over juicy strawberries and mango
Fruit Salad Honey Lime

Colorful fresh fruits tossed in a sweet tangy honey-lime dressing, ready in 20 minutes.

Smooth chili lime tahini sauce in a bowl with roasted vegetables
Chili Lime Tahini Sauce

Creamy tahini blended with zesty lime and spicy chili for drizzling over salads, bowls, and grilled dishes.

Vibrant strawberry kale salad drizzled with honey lemon dressing served on a rustic wooden board
Strawberry Kale Honey Lemon Salad

Crisp kale and juicy strawberries tossed in a zesty honey lemon dressing for a refreshing, healthy side.