Juicy baked chicken with seasonal vegetables, lemon herbs and crumbled feta for a fresh weeknight dinner.
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Juicy baked chicken with seasonal vegetables, lemon herbs and crumbled feta for a fresh weeknight dinner.
Silky fettuccine with golden mushrooms, nutty brown butter, and Parmigiano Reggiano cream sauce.
Marinated and grilled Portobello mushroom caps make a satisfying umami-rich plant-based main course.
Bright, zesty vegan sandwich cookies with creamy lemon filling, ready in just 32 minutes.
Buttery croissant-muffin hybrids with customizable sweet fillings and flaky golden layers.
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