Coconut-crusted chicken breasts with a sweet-tangy apricot sauce, cilantro, and lime for a crunchy, fruity main.
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Coconut-crusted chicken breasts with a sweet-tangy apricot sauce, cilantro, and lime for a crunchy, fruity main.
Tender chicken in brown sugar and garlic, slow-cooked to a juicy, sweet-savory finish—ideal for weeknights.
Creamy mac and cheese meets seasoned meatloaf in one hearty baked casserole.
Savory vegan seasoning that adds chicken-like depth to rubs, marinades, and broths for tofu, tempeh, and vegetables.
Crispy tortillas stuffed with seasoned beef, melted cheddar, crunchy chips, and fresh salsa for a quick Tex-Mex dinner.
Hearty black bean patties with vegetables, oats, and smoky spices for grilling or pan-frying.
Juicy grilled spiced chicken over crisp vegetables, black beans, corn, and creamy zesty dressing for a wholesome Southwestern inspired meal.
Golden breaded chicken with a rich parmesan cream sauce. Ready in 45 minutes.
Ribbons of mafaldine tossed with lemon, garlic, broccoli, and Parmesan in a silky, zesty sauce.