Tender salmon glazed with lemon, Dijon and garlic for a quick, healthy gluten-free main in under 30 minutes.
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Tender salmon glazed with lemon, Dijon and garlic for a quick, healthy gluten-free main in under 30 minutes.
Oven-baked salmon drizzled with sweet, tangy, mildly spicy Bang Bang sauce — ready in 25 minutes.
Salmon fillets brushed with a honey-mirin teriyaki glaze, baked until tender and finished with sesame and spring onion.
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Marinated chicken in aromatic tomato sauce, paired with basmati rice and soft naan for a comforting meal.
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