Side Projects

Silky lemon-mustard sauce with mayo and yogurt; bright, herb-flecked—perfect for salads, dips, and grilled dishes.

Crispy fries smothered in melted cheese, grilled onions, and tangy special sauce.

Classic tangy vinaigrette of olive oil, red wine vinegar, Dijon and garlic — emulsifies for salads or marinades.

Baked zucchini coated in lemon, black pepper, and Parmesan — a crispy vegetarian side ready in 30 minutes.

Golden roasted baby potatoes topped with creamy feta, garlic, olive oil and herbs for an easy Mediterranean side.

Savory asparagus spears roasted with garlic and a sprinkle of Parmesan cheese.

Fluffy baked potatoes enhanced with creamy butter and fresh chives for a satisfying side dish.

Tender carrots roasted with harissa, fresh herbs, and a smoky glaze for vibrant, flavorful side.

Crispy roasted sweet potato wedges infused with smoked paprika, perfect as a flavorful side or snack.