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hometastelab’s Recipe Picks

Bright Sushi Cucumber Salad tossed with cooled sushi rice and crunchy carrot
Sushi Cucumber Salad

Crisp cucumber, seasoned sushi rice, nori and a tangy-sweet dressing for a light, 25-minute Japanese-inspired salad.

Oven roasted Authentic Greek Lemon Potatoes Recipe, fragrant with garlic and oregano
Authentic Greek Lemon Potatoes

Mediterranean lemon potatoes with garlic, oregano and olive oil — crisp edges, tender inside.

Campfire-ready Pie Iron Pizza Pockets with bubbling cheese and herb aroma.
Pie Iron Pizza Pockets

Golden, cheese-filled pie iron pockets with sauce and toppings, cooked over a campfire in about 18 minutes.

Chilled Cucumber Pasta Salad tossed with feta, capers, vibrant herbs for picnics
Cucumber Pasta Salad

Crisp cucumbers, tender pasta, cherry tomatoes and creamy yogurt-dill dressing — a bright chilled side for warm-weather meals.

Warm Cozy Cheesy Garlic Chicken Wraps sliced in half, spinach and tomato peeking
Cozy Cheesy Garlic Chicken Wraps

Tender garlic chicken and gooey cheeses wrapped and grilled to golden, served with spinach, tomato, and red onion.

Bite-sized Firecracker Meatballs tossed in sticky hot sauce, green onions garnish.
Firecracker Meatballs

Juicy baked meatballs in a sweet, spicy, tangy firecracker glaze, finished with sesame and sliced spring onions.

Soft banana cinnamon rolls topped with sweet cream cheese frosting on a white serving plate
Banana Cinnamon Rolls

Fluffy rolls filled with sweet banana and cinnamon, topped with creamy glaze

Light orange cantaloupe sea salt cream served in chilled glass bowls with fresh fruit topping
Cantaloupe Sea Salt Cream

Smooth cantaloupe purée meets rich cream and sea salt in this refreshing chilled dessert.

Plant-based chicken and waffles featuring breaded oyster mushrooms over golden waffles perfect for Juneteenth brunch
Juneteenth Vegan Chicken And Waffles

Crispy mushroom fried chicken atop fluffy golden waffles with maple hot sauce drizzle.