Side Projects

Aromatic seasonal vegetables sautéed in garlic-infused olive oil for a quick, colorful Mediterranean side.

A golden braided loaf filled with gooey mozzarella, parmesan and aromatic basil pesto, served warm.

Bright cilantro and lime with garlic, olive oil, and honey for a zesty, versatile dressing or marinade.

Tender mushrooms soaked in garlic butter and grilled until golden and smoky, just like your favorite steakhouse side.

Refreshing salad with crisp cucumbers and sweet crab meat in a tangy dressing. Perfect for summer entertaining.

Carrots smashed, seasoned, and roasted until caramelized and crisp, finished with parsley and optional Parmesan.

Bright pasta with tender asparagus, zesty lemon, and fresh herbs. Perfect for warm weather gatherings.

Fragrant fluffy rice with golden toasted vermicelli and pine nuts, a classic Lebanese side dish.

Crispy, golden pearl onions roasted in the air fryer with herbs and olive oil. Ready in 25 minutes.