Dinner Creations

Ham-and-Swiss-stuffed chicken breasts with a panko-Parmesan crust, seared and baked to golden perfection.

Juicy baked meatballs in a sweet, spicy, tangy firecracker glaze, finished with sesame and sliced spring onions.

Tender, juicy chicken meatballs with a crisp exterior—quick to make and versatile for pasta, dips, or a hearty main.

Creamy garlic-butter clings to pasta with lemon, herbs and a hint of heat—ready in 30 minutes.

Oven-baked shrimp filled with lump crab, panko and herbs, finished with zesty cowboy butter for a bold, elegant plate.

Juicy grilled chicken, smoked ham, Swiss and honey-Dijon on toasted buns for a melty, savory sandwich.

Grilled chicken in warm pita with crisp veggies and a creamy garlic sauce, Greek-inspired and quick.

Quick weeknight stir-fry of shrimp, cabbage and colorful vegetables in a savory soy-sesame glaze.

A warm coconut-milk chicken and rice bowl brightened with ginger, turmeric and lime.