Dinner Creations

Zesty lime-marinated chicken with creamy avocado topping, ready in 40 minutes.

Juicy barbecue-glazed chicken with charred corn on the cob, seasoned with smoked paprika and buttered kernels.

Shredded chicken in soft tortillas, topped with creamy white sauce and melted Monterey Jack for a comforting baked dish.

Savory maple and Dijon glaze coats oven-baked chicken thighs for a sweet, savory weeknight main.

Tender garlic chicken and gooey cheeses wrapped and grilled to golden, served with spinach, tomato, and red onion.

Juicy baked meatballs in a sweet, spicy, tangy firecracker glaze, finished with sesame and sliced spring onions.

Juicy grilled chicken, smoked ham, Swiss and honey-Dijon on toasted buns for a melty, savory sandwich.