Zero Carb Yogurt Bread (Printable)
Light and fluffy bread alternative made with tangy Greek yogurt and eggs, perfect for low-carb or keto diets.
# What You’ll Need:
→ Wet Ingredients
01 - 1 cup (240 g) full-fat Greek yogurt, unsweetened
02 - 4 large eggs
→ Dry Ingredients
03 - 2 tbsp coconut flour
04 - 2 tsp baking powder
05 - 1/2 tsp salt
→ Optional Additions
06 - 1 tsp apple cider vinegar for extra rise
07 - 1 tbsp sesame or poppy seeds for topping
# How To Make It:
01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - Whisk Greek yogurt and eggs in a medium bowl until fully combined and slightly frothy.
03 - Sift together coconut flour, baking powder, and salt in a separate small bowl.
04 - Add dry ingredients to wet mixture and mix thoroughly until smooth. Let batter rest for 2-3 minutes to allow coconut flour to absorb moisture.
05 - Stir in apple cider vinegar if using for extra fluffiness.
06 - Pour batter into prepared loaf pan. Smooth top with spatula and sprinkle with seeds if desired.
07 - Bake for 30-35 minutes until golden and a toothpick inserted into center comes out clean.
08 - Let cool completely in pan, then remove and slice before serving.
# Expert Tips:
01 -
- One slice actually keeps me full until lunch, which never happened with regular low-carb breads
- The texture is so close to real bread that my carb-loving sister didnt notice the difference
- Mixes up in literally five minutes with ingredients I already keep in my fridge
02 -
- Coconut flour continues to absorb liquid, so that 2-3 minute rest period is non-negotiable
- Cutting too soon will result in gummy slices, but a perfectly cool loaf slices beautifully
03 -
- Use a scale to measure coconut flour since even slightly too much creates a dry, crumbly result
- The vinegar trick is worth it for special occasions when you want maximum rise