Yogurt Fruit Bowl (Printable)

Creamy Greek yogurt topped with fresh seasonal fruits, granola and a drizzle of honey for a wholesome start.

# What You’ll Need:

01 - 1 cup plain Greek yogurt

02 - 1/2 cup strawberries, sliced

03 - 1/2 cup blueberries

04 - 1/2 cup mango, diced

05 - 1/2 banana, sliced

06 - 2 tablespoons granola (gluten-free if needed)

07 - 1 tablespoon honey or maple syrup

08 - 1 tablespoon chia seeds or flax seeds

01 - Spoon the yogurt evenly into two serving bowls, creating a smooth base layer.

02 - Wash, dry, and slice all the fruits. Arrange the strawberries, blueberries, mango, and banana on top of the yogurt in each bowl.

03 - Sprinkle granola and chia or flax seeds evenly over the fruit layer.

04 - Drizzle honey or maple syrup over the top if desired for added sweetness.

05 - Serve immediately and enjoy while the granola is still crunchy.

01 -

It takes roughly ten minutes from fridge to table, which means you can sleep in a little longer and still eat beautifully.
The combination of creamy yogurt, juicy fruit, and crunchy granola hits every texture you could want in a single bowl.
You can swap fruits based on whatever is ripe and seasonal, so it never gets boring.

02 -

Wait to add the granola until just before eating, because sitting in the yogurt too long turns it soggy and sad.
Patting your washed fruit completely dry with a paper towel prevents extra moisture from watering down the yogurt base.

03 -

Slice your strawberries and dice the mango first so any excess juice drains away instead of pooling in your bowl.
Full fat Greek yogurt holds up better under the weight of all those toppings and delivers a richer, more satisfying mouthfeel.