Tiramisu Overnight Oats (Printable)
Coffee-infused oats layered with mascarpone cream and cocoa for a decadent breakfast.
# What You’ll Need:
→ Base
01 - 1 cup old-fashioned rolled oats (90 g)
02 - 1 cup milk, dairy or plant-based (240 ml)
03 - 2 tbsp brewed espresso or strong coffee, cooled
04 - 1 tbsp chia seeds
05 - 1 to 2 tbsp maple syrup or honey, adjusted to taste
06 - 1 tsp pure vanilla extract
→ Mascarpone Layer
07 - 1/4 cup mascarpone cheese (60 g)
08 - 3 tbsp plain Greek yogurt
09 - 1 tbsp maple syrup or honey
→ Toppings
10 - 2 tbsp dark chocolate shavings or chips
11 - 2 tsp unsweetened cocoa powder
12 - Optional: ladyfinger biscuit pieces and extra coffee for drizzling
# How To Make It:
01 - In a medium bowl, combine the rolled oats, milk, espresso or coffee, chia seeds, maple syrup, and vanilla extract. Stir thoroughly until evenly incorporated.
02 - Divide the oat mixture evenly between two jars or airtight containers.
03 - In a small bowl, whisk together the mascarpone cheese, Greek yogurt, and sweetener until smooth and creamy.
04 - Spoon the mascarpone mixture over the oat base in each jar, creating a thick, even layer on top.
05 - Cover the jars securely and refrigerate for at least 8 hours to allow the oats to soften and the flavors to meld.
06 - In the morning, finish each jar with dark chocolate shavings and a dusting of cocoa powder. Add ladyfinger pieces and a light drizzle of coffee if desired. Serve chilled—stir everything together or enjoy each layer separately for a true tiramisu experience.
# Expert Tips:
01 -
- You get the indulgent flavor of tiramisu without turning on a single appliance or waiting for anything to bake.
- The mascarpone layer thickens overnight into something genuinely luxurious that feels like a reward for simply waking up.
02 -
- Do not skip the chia seeds thinking they are optional because without them the oats will be soupy and sad by morning.
- Letting the espresso cool completely before mixing prevents the oats from cooking slightly and getting a gummy texture.
03 -
- Dust the cocoa powder through a fine mesh sieve right before serving for that flawless bakery finish.
- Make the mascarpone layer slightly sweeter than you think it needs because the oats mellow everything out overnight.