Thai Chicken Lettuce Wraps (Printable)
Minced chicken with fresh herbs in crisp lettuce cups.
# What You’ll Need:
→ Chicken Filling
01 - 1 lb ground chicken
02 - 2 tbsp vegetable oil
03 - 3 cloves garlic, minced
04 - 1 small onion, finely diced
05 - 1 red bell pepper, finely diced
06 - 1 carrot, julienned
07 - 2 green onions, sliced
08 - 1 small red chili, sliced (optional)
→ Sauce
09 - 2 tbsp soy sauce
10 - 1 tbsp fish sauce
11 - 1 tbsp oyster sauce
12 - 1 tbsp brown sugar
13 - 1 tsp freshly grated ginger
14 - Juice of 1 lime
→ To Serve
15 - 1 large head butter lettuce, leaves separated and washed
16 - Fresh cilantro leaves
17 - Fresh mint leaves
18 - Chopped peanuts
19 - Lime wedges
# How To Make It:
01 - Combine soy sauce, fish sauce, oyster sauce, brown sugar, grated ginger, and lime juice in a small bowl. Mix thoroughly and set aside.
02 - Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and onion, sautéing until fragrant and translucent, approximately 2 minutes.
03 - Add ground chicken to the skillet. Cook, breaking up with a spatula, until fully cooked and lightly browned, about 5 minutes.
04 - Stir in bell pepper, carrot, green onions, and chili if using. Cook for another 3-4 minutes until vegetables are tender-crisp.
05 - Pour the prepared sauce over the chicken mixture. Toss to combine and cook for an additional 2 minutes to allow flavors to meld.
06 - Remove the mixture from heat. Spoon the filling into individual lettuce leaves and garnish with cilantro, mint, chopped peanuts, and extra lime wedges as desired.
# Expert Tips:
01 -
- It brings the vibrant takeout flavors you crave right into your own kitchen in under thirty minutes.
- The combination of textures from the crisp vegetables and the aromatic meat makes every bite exciting.
02 -
- Do not overcrowd the pan when cooking the chicken or it will steam instead of brown.
- Let the sauce bubble slightly in the pan at the end to help it cling to the meat.
03 -
- Chop all your vegetables before you start cooking since the stir-fry process moves very fast.
- Toasting the peanuts in a dry pan for a few minutes adds a deep, nutty flavor.