Strawberry Shortcake Cheesecake Rolls (Printable)
Soft pillowy rolls filled with creamy cheesecake and fresh strawberries, topped with sweet vanilla glaze for a delightful dessert twist.
# What You’ll Need:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 1/4 tsp active dry yeast
04 - 1/2 tsp salt
05 - 1 cup warm milk (110°F)
06 - 1/4 cup unsalted butter, melted
07 - 1 large egg
→ Cheesecake Filling
08 - 8 oz cream cheese, softened
09 - 1/4 cup granulated sugar
10 - 1 tsp vanilla extract
→ Strawberry Layer
11 - 1 1/2 cups diced fresh strawberries
12 - 2 tbsp granulated sugar
13 - 2 tsp cornstarch
14 - 1 tbsp lemon juice
→ Glaze
15 - 1 cup powdered sugar
16 - 2 tbsp milk
17 - 1/2 tsp vanilla extract
# How To Make It:
01 - Whisk warm milk, sugar, and yeast in a large bowl. Let sit for 5 minutes until foamy. Add melted butter, egg, and salt, mixing well.
02 - Gradually mix in flour until a soft dough forms. Knead by hand or with dough hook for 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
03 - Combine strawberries, sugar, cornstarch, and lemon juice in a saucepan. Cook over medium heat, stirring constantly, until thickened and jammy, about 6-8 minutes. Let cool completely.
04 - Beat cream cheese, sugar, and vanilla until smooth and fluffy.
05 - Punch down dough and roll out on floured surface to a 16x12 inch rectangle. Spread cheesecake filling over dough, leaving a 1/2-inch border. Gently spread cooled strawberry mixture on top.
06 - Roll up tightly from the longer side to form a log. Slice into 12 equal pieces. Arrange rolls, cut side up, in a greased 9x13 inch baking dish. Cover and let rise for 30 minutes.
07 - Preheat oven to 350°F. Bake for 22-25 minutes until lightly golden and cooked through. Remove from oven and cool slightly.
08 - Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls before serving.
# Expert Tips:
01 -
- The combination of tangy cheesecake and sweet strawberries creates layers of flavor that make everyone ask for seconds
- These rolls strike the perfect balance between elegant dessert and comfort food, fitting for any occasion
02 -
- The strawberry filling must be completely cool before spreading, or it will melt the butter in your dough
- Use dental floss or unflavored thread to slice rolls cleanly without squishing them
03 -
- Use a kitchen towel to cover rising dough instead of plastic wrap, which can trap too much moisture
- Rotate the baking dish halfway through baking for even golden color