Strawberry Pineapple Salsa (Printable)
Sweet strawberries and pineapple tossed with jalapeño, red onion, cilantro and lime for a bright, zesty summer topping.
# What You’ll Need:
→ Fruit and Vegetables
01 - 1 cup fresh strawberries, hulled and diced
02 - 1 cup fresh pineapple, diced
03 - 1/4 cup red onion, finely diced
04 - 1 small jalapeño, seeded and finely minced
05 - 1/4 cup fresh cilantro, chopped
→ Seasoning and Dressing
06 - Juice of 1 lime
07 - 1/4 teaspoon salt
08 - 1/8 teaspoon black pepper
# How To Make It:
01 - In a medium bowl, add diced strawberries, pineapple, red onion, minced jalapeño, and chopped cilantro.
02 - Drizzle the mixture with freshly squeezed lime juice.
03 - Sprinkle in salt and black pepper.
04 - Using a spoon or spatula, gently toss the ingredients until they are thoroughly mixed.
05 - Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to 2 hours to intensify flavors.
# Expert Tips:
01 -
- Your friends will beg for the recipe after just one taste, and you'll secretly love being the salsa hero.
- It's unbelievably quick—fresh, flavorful, and the perfect way to use up gorgeous market fruit.
02 -
- If you stir too vigorously, the strawberries can get mushy and the salsa goes from jewel-like to jammy fast.
- Letting the salsa sit for about thirty minutes makes the flavors bloom in the most delicious way.
03 -
- Chill your mixing bowl ahead of time to help keep everything crisp.
- The tiniest pinch of extra lime zest right at the end gives an incredible lift.