01 - In a food processor, combine dates and oats. Pulse until a coarse, sticky mixture forms.
02 - Add peanut butter, cocoa powder, honey (or maple syrup), and salt. Process until the dough begins to come together.
03 - Transfer the mixture into a bowl. Fold in chopped peanuts and chocolate chips.
04 - Scoop out tablespoon-sized portions and roll into balls with your hands.
05 - Place energy balls on a tray lined with parchment. Chill for at least 20 minutes to firm up.
06 - Store in an airtight container in the fridge for up to 1 week.