Roasted Sweet Potato Wedges (Printable)

Crispy roasted sweet potato wedges infused with smoked paprika, perfect as a flavorful side or snack.

# What You’ll Need:

→ Vegetables

01 - 2 large sweet potatoes (about 1.2 lbs)

→ Seasonings

02 - 2 tbsp olive oil
03 - 1 ½ tsp smoked paprika
04 - ½ tsp garlic powder
05 - ½ tsp sea salt
06 - ¼ tsp black pepper

→ Garnish (optional)

07 - 1 tbsp chopped fresh parsley
08 - ½ tsp flaky sea salt

# How To Make It:

01 - Preheat oven to 425°F and line a large baking sheet with parchment paper.
02 - Cut each sweet potato lengthwise in half, then slice each half into 4 to 6 wedges depending on size.
03 - In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
04 - Place the wedges in a single layer on the prepared baking sheet, ensuring space between pieces to promote crispiness.
05 - Roast for 15 minutes, then flip each wedge carefully. Continue roasting for an additional 12 to 15 minutes until golden and crisp at the edges.
06 - Remove from oven, sprinkle with chopped parsley and flaky sea salt if desired, and serve immediately.

# Expert Tips:

01 -
  • They're crispy outside, creamy inside—the kind of texture that feels like a treat but is actually good for you.
  • Roasting brings out the natural sweetness, and smoked paprika adds a savory depth that keeps people guessing what the secret is.
  • Takes barely 40 minutes start to finish, which means weeknight dinners or last-minute appetizers are suddenly within reach.
02 -
  • Don't overcrowd the pan—I learned this the hard way when a batch came out steamed instead of roasted, and it was a disappointment I won't repeat.
  • Pat the potatoes dry before cutting; excess moisture is what prevents that satisfying crisp, and it makes a real difference in the final result.
  • Flipping halfway through isn't optional; it ensures both sides get equal time to caramelize and crisp up beautifully.
03 -
  • If your wedges start browning too quickly on top but aren't tender inside, lower the oven temperature slightly and give them extra time—ovens vary, and this adjustment saves the whole batch.
  • The flaky finishing salt is worth seeking out; it adds texture and brightness that regular table salt just can't match, and it's the kind of small detail that makes people notice you really care about what you're making.

Go Back