Pineapple Coconut Lime Popsicles (Printable)
Sweet pineapple, creamy coconut, and zesty lime blended into frozen treats.
# What You’ll Need:
→ Fruit & Juice
01 - 2 cups fresh pineapple chunks (about 1/2 medium pineapple)
02 - 1/4 cup fresh lime juice (about 2 limes)
→ Coconut Mixture
03 - 1 cup full-fat coconut milk (well shaken)
04 - 1/4 cup coconut cream
05 - 3 tbsp maple syrup or honey (to taste)
06 - 1 tsp grated lime zest
# How To Make It:
01 - Combine pineapple chunks and lime juice in a blender. Blend until completely smooth, then set aside.
02 - Whisk together coconut milk, coconut cream, maple syrup or honey, and lime zest in a separate bowl until well combined.
03 - Alternate spooning or pouring layers of pineapple puree and coconut mixture into popsicle molds. Use a skewer or thin knife to gently swirl the layers for a marbled effect if desired.
04 - Insert popsicle sticks and freeze for at least 4 hours, or until fully solid.
05 - Briefly run the outside of the popsicle molds under warm water, then carefully remove popsicles.
06 - Serve immediately and enjoy!
# Expert Tips:
01 -
- This treat strikes the perfect balance between tangy fruit and rich creaminess without any dairy.
- It comes together in minutes but feels like a gourmet dessert from a fancy shop.
02 -
- Do not skip the warm water trick or you might break a stick trying to get them out.
- Full fat coconut products are essential for the right texture.
03 -
- Chill your molds in the freezer for ten minutes before filling to help them freeze faster.
- Run the blender for an extra minute to ensure the pineapple is silky smooth.