Peach Cobbler Cheesecake Cones (Printable)
Crunchy waffle cones layered with creamy cheesecake mousse and warm peach cobbler filling create the perfect handheld summer dessert.
# What You’ll Need:
→ Peach Filling
01 - 2 cups diced ripe peaches
02 - 1/4 cup granulated sugar
03 - 1 tbsp lemon juice
04 - 1/2 tsp ground cinnamon
05 - 1 tbsp cornstarch
06 - 2 tbsp water
→ Cheesecake Filling
07 - 8 oz cream cheese, softened
08 - 1/2 cup powdered sugar
09 - 1 tsp vanilla extract
10 - 1 cup heavy whipping cream, cold
→ Cone Assembly
11 - 8 large waffle cones
12 - 1/2 cup graham cracker crumbs
13 - 2 tbsp melted butter
14 - whipped cream for topping
# How To Make It:
01 - Combine peaches, sugar, lemon juice, and cinnamon in a saucepan. Cook over medium heat for 4-5 minutes until peaches soften and release juices, stirring occasionally.
02 - Whisk cornstarch and water to form a slurry. Stir into peach mixture and cook 1-2 minutes until thickened. Remove from heat and cool completely.
03 - Beat cream cheese, powdered sugar, and vanilla until smooth. In separate bowl, whip heavy cream to stiff peaks. Fold whipped cream into cream cheese mixture until fluffy and combined.
04 - Combine graham cracker crumbs with melted butter, stirring until texture resembles wet sand.
05 - Layer cheesecake filling and peach cobbler into each cone, repeating if space allows. Top with graham cracker crumble and whipped cream.
06 - Serve immediately for optimal crunch. Refrigerate assembled cones no longer than 1 hour before serving to maintain texture.
# Expert Tips:
01 -
- Everyone gets their own portion, no slicing or serving drama required
- The crunch against creamy cheesecake creates the most satisfying texture contrast
02 -
- Assemble these within an hour of serving or the cones will start losing their signature crunch
- Room temperature filling melts faster than you would expect, so work quickly once you start assembling
03 -
- Place a small piece of parchment paper inside the bottom of each cone to prevent filling from leaking through any tiny cracks
- Chill your mixing bowl for whipped cream, those extra five minutes make a noticeable difference in volume