No Bake Easter Bunny Coconut Tails (Printable)

Festive coconut treats perfect for Easter. Soft, sweet, and ready in 20 minutes.

# What You’ll Need:

→ Base Mixture

01 - 2 ½ cups sweetened shredded coconut
02 - 1 cup powdered sugar
03 - ⅔ cup sweetened condensed milk
04 - 1 teaspoon pure vanilla extract
05 - Pinch of salt

→ Coating

06 - ½ cup unsweetened shredded coconut
07 - ½ cup powdered sugar, optional for extra sweetness

# How To Make It:

01 - Combine sweetened shredded coconut, powdered sugar, sweetened condensed milk, vanilla extract, and salt in a large mixing bowl. Mix thoroughly until a sticky, uniform dough forms.
02 - Using clean hands or a small cookie scoop, portion approximately 1 tablespoon of mixture and roll into smooth balls. Repeat until all mixture is used.
03 - Spread unsweetened shredded coconut in a shallow dish. Add powdered sugar to the dish if desired for extra sweetness. Roll each coconut ball in the coating mixture until evenly covered.
04 - Arrange coated coconut tails on a parchment-lined baking tray. Refrigerate for at least 30 minutes to firm up before serving.

# Expert Tips:

01 -
  • These come together in twenty minutes flat and require zero oven time, leaving you more energy for egg hunts and family time
  • The texture is incredibly satisfying—slightly chewy inside with that signature coconut crunch that makes everyone reach for seconds
02 -
  • The mixture will feel impossibly sticky at first, but that is exactly right—it firms up beautifully once chilled
  • If your hands are sticking too much while rolling, lightly moisten them with water between every few balls
03 -
  • Use a cookie scoop for uniformly sized tails that look professional and cook evenly
  • If the coconut mixture feels too dry, add another teaspoon of condensed milk until it holds together

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