Monster Cookie Protein Balls (Printable)

Chewy no-bake protein balls with classic monster cookie flavors—peanut butter, oats, chocolate chips, and colorful candies. Wholesome 15-minute snack.

# What You’ll Need:

→ Dry Ingredients

01 - 1 1/2 cups old-fashioned rolled oats
02 - 1/2 cup vanilla protein powder
03 - 1/2 teaspoon sea salt

→ Wet Ingredients

04 - 3/4 cup creamy peanut butter
05 - 1/3 cup honey
06 - 1 teaspoon vanilla extract

→ Mix-Ins

07 - 1/3 cup mini chocolate chips
08 - 1/3 cup mini M&Ms or candy-coated chocolates

# How To Make It:

01 - In a large mixing bowl, stir together the oats, protein powder, and salt until evenly blended.
02 - Add the peanut butter, honey, and vanilla extract to the dry mixture. Mix thoroughly until a thick, uniform dough forms.
03 - Fold in the mini chocolate chips and mini M&Ms until evenly distributed throughout the dough.
04 - Using a tablespoon or small cookie scoop, portion the mixture and roll into 1-inch balls with your hands.
05 - Place the balls on a parchment-lined tray. Refrigerate for at least 20 minutes before serving for optimal texture.

# Expert Tips:

01 -
  • No baking required means you can satisfy that cookie craving in fifteen minutes flat
  • They pack a surprising protein punch without tasting like health food
  • The texture lands perfectly between chewy and creamy, never dry or crumbly
02 -
  • The dough should feel sticky but manageable, not so wet that it coats your hands or so dry that it crumbles apart
  • If your mixture is too dry to roll, add honey one teaspoon at a time until it holds together
  • Letting them chill completely is non-negotiable for the best eating experience
03 -
  • Let your ingredients come to room temperature before mixing, especially the peanut butter, for easier combining
  • Wet your hands slightly with water before rolling to prevent the dough from sticking to your palms
  • These freeze beautifully for up to two months, so make a double batch and stash half for later

Go Back