Marshmallow Crispy Cookies Copycat (Printable)
Buttery, soft cookies studded with gooey marshmallows and crunchy crispy rice cereal for the perfect sweet treat.
# What You’ll Need:
→ Dry Ingredients
01 - 2 1/4 cups all-purpose flour
02 - 1/2 tsp baking soda
03 - 1/2 tsp sea salt
→ Wet Ingredients
04 - 1 cup unsalted butter, softened
05 - 3/4 cup granulated sugar
06 - 3/4 cup packed light brown sugar
07 - 2 large eggs
08 - 2 tsp pure vanilla extract
→ Mix-Ins
09 - 1 1/2 cups mini marshmallows
10 - 1 1/2 cups crispy rice cereal
11 - 1 cup white chocolate chips
# How To Make It:
01 - Preheat oven to 350°F. Line baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt until well blended.
03 - In a large bowl, beat butter, granulated sugar, and brown sugar until creamy and fluffy, approximately 2-3 minutes.
04 - Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
05 - Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined. Do not overmix.
06 - Gently fold in mini marshmallows, crispy rice cereal, and white chocolate chips until evenly distributed throughout the dough.
07 - Using a cookie scoop or spoon, drop dough onto prepared baking sheets, spacing 2 inches apart to allow for spreading.
08 - Bake for 10-12 minutes, or until edges are golden brown and centers are just set.
09 - Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
# Expert Tips:
01 -
- The marshmallows create pockets of gooey sweetness throughout each bite while staying soft even days later
- These cookies strike that perfect balance between crispy edges and chewy centers that bakery cookies are famous for
02 -
- Marshmallows expand and melt quickly so watch your first batch carefully to learn your ovens sweet spot
- Room temperature ingredients make a huge difference in how evenly these cookies bake
03 -
- Chill your dough for 30 minutes if you want thicker cookies with less spread
- Press a few extra marshmallows onto the tops right after baking for that pretty bakery look