Irish Cream Chocolate Truffles (Printable)

Decadent creamy chocolate truffles enhanced with rich Irish cream flavor, ideal for any occasion.

# What You’ll Need:

→ Chocolate Ganache

01 - 8 oz good-quality dark chocolate, finely chopped
02 - 1/2 cup heavy cream
03 - 2 tbsp unsalted butter, at room temperature

→ Irish Cream Flavoring

04 - 2 tbsp sweetened condensed milk
05 - 1 tbsp instant coffee granules
06 - 1 tsp unsweetened cocoa powder
07 - 1/2 tsp vanilla extract
08 - 1/4 tsp almond extract

→ Coating

09 - 3.5 oz cocoa powder or finely chopped nuts

# How To Make It:

01 - Heat the heavy cream in a small saucepan over medium heat until just beginning to simmer—do not boil.
02 - Remove from heat and add the chopped chocolate. Let sit for 2 minutes, then stir gently until smooth and glossy.
03 - Stir in the butter until fully melted and combined.
04 - Whisk together the sweetened condensed milk, instant coffee, cocoa powder, vanilla extract, and almond extract until smooth.
05 - Add the Irish cream flavoring mixture to the chocolate ganache. Stir until well blended.
06 - Let the mixture cool to room temperature, then cover and refrigerate for 2 hours or until firm enough to scoop.
07 - Portion the mixture using a small cookie scoop or teaspoon and roll into 1-inch balls with your hands.
08 - Roll each truffle in cocoa powder or chopped nuts to coat evenly.
09 - Store truffles in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving.

# Expert Tips:

01 -
  • The alcohol free Irish cream flavor means everyone can enjoy them without the buzz
  • They actually improve after a day in the fridge, making them perfect for prep ahead stress free hosting
02 -
  • Warm hands will make shaping difficult, so keep a bowl of ice water nearby to dip your fingers in between rolling
  • The truffle mixture needs to be chilled properly or it will stick to everything and refuse to form neat balls
03 -
  • Use a cookie scoop for uniform sizes so they look professional and elegant
  • Sift your cocoa powder before coating to avoid clumps and achieve that velvety finish

Go Back