Humous Scones Savory Brunch (Printable)
Savory, tender scones enriched with creamy hummus, herbs, and optional feta—ideal for brunch or snacks.
# What You’ll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 1/3 cup hummus, store-bought or homemade
06 - 1/3 cup milk, dairy or plant-based
07 - 1/4 cup unsalted butter, cold and cubed
08 - 1 large egg
→ Optional Add-ins
09 - 2 tablespoons chopped fresh parsley or chives
10 - 1/4 cup crumbled feta cheese
11 - 1 tablespoon toasted sesame seeds
# How To Make It:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly distributed.
03 - Add the cold, cubed butter to the dry mixture. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces remaining.
04 - In a separate bowl, whisk together the hummus, milk, and egg until smooth and well blended.
05 - Pour the wet mixture into the dry ingredients. Stir gently with a fork or spatula until just combined. Avoid overworking the dough to keep the scones tender.
06 - Gently fold in the chopped herbs, crumbled feta, and toasted sesame seeds if using, distributing them evenly throughout the dough.
07 - Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick round. Using a 2.5-inch round cutter, cut out scones and place them on the prepared baking sheet. Gather and re-roll scraps to cut additional scones.
08 - Optional: brush the tops of the scones with a little milk and sprinkle with extra sesame seeds or herbs for a golden finish.
09 - Bake for 18 to 20 minutes until the scones are golden brown and well risen. Rotate the tray halfway through for even browning.
10 - Allow the scones to cool slightly on the baking sheet before transferring to a wire rack. Serve warm with extra hummus or a tangy yogurt dip.
# Expert Tips:
01 -
- The hummus replaces heavy cream and adds a subtle savory depth without any extra effort.
- They come together in under 35 minutes from pantry staples you probably already have.
02 -
- Twisting the cutter seals the edges and prevents the scones from rising evenly, so always press straight down.
- Overworking the dough is the fastest way to get tough, hockey puck scones, so stop mixing while it still looks a bit shaggy.
03 -
- Pop your butter back in the fridge for 10 minutes after cubing if your kitchen is warm, because cold fat is the entire secret to a flaky scone.
- Using a scale rather than measuring cups for the flour gives you the same result every single time.