→ Vegetables
01 - 2 cups English cucumber, diced
02 - 1 large ripe avocado, diced
03 - 2 cups romaine lettuce, chopped
04 - 1 cup sugar snap peas, thinly sliced
05 - 4 green onions, thinly sliced
06 - ¼ cup fresh parsley, roughly chopped
07 - ¼ cup fresh chives, chopped
08 - ¼ cup fresh basil leaves, chopped
→ Green Goddess Dressing
09 - ½ cup Greek yogurt
10 - ¼ cup mayonnaise
11 - 2 tablespoons lemon juice
12 - 1 tablespoon white wine vinegar
13 - 1 tablespoon extra-virgin olive oil
14 - 1 garlic clove, minced
15 - 2 anchovy fillets or 1 teaspoon capers
16 - ¼ cup fresh parsley
17 - 2 tablespoons fresh tarragon
18 - 1 tablespoon fresh chives
19 - Salt and freshly ground black pepper