Greek Yogurt Parfait Layers (Printable)

Creamy yogurt layered with fresh berries and crunchy granola for a quick, satisfying treat.

# What You’ll Need:

01 - 2 cups plain Greek yogurt

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

03 - 2 tablespoons honey or maple syrup

04 - 1 cup granola

05 - 2 tablespoons chopped nuts (almonds or walnuts)

06 - 1 tablespoon chia seeds

07 - Zest of 1 lemon

01 - Wash berries thoroughly and pat dry gently with paper towels. Hull and slice strawberries into quarters, leaving smaller berries whole.

02 - Spoon 2 to 3 tablespoons of Greek yogurt into the bottom of each of four clear glasses or parfait jars, creating an even base layer.

03 - Drizzle approximately ½ teaspoon of honey or maple syrup over the yogurt layer in each glass.

04 - Distribute mixed berries evenly among the glasses, placing them directly atop the sweetened yogurt layer.

05 - Add 2 to 3 tablespoons of granola over the berries in each glass, ensuring even coverage.

06 - Repeat the layering sequence—yogurt, sweetener, berries, granola—until glasses are filled to within ½ inch of the rim.

07 - Top each parfait with remaining granola, chopped nuts, chia seeds, and fresh lemon zest if using.

08 - Serve immediately for optimal granola crunch, or refrigerate for 15 to 30 minutes for softer, melded flavors.

01 -

Takes ten minutes from start to finish but looks like you spent hours planning
Customizable with whatever fruit is in season or on sale that week
Protein rich breakfast that satisfies sweet cravings without the afternoon crash

02 -

Make these no more than thirty minutes before serving or the granola turns into mush
Clear glasses show off the layers, but mason jars work perfectly for portable breakfasts

03 -

Warm the honey for ten seconds in the microwave so it drizzles thinly instead of clumping
Chill your glasses in the freezer for five minutes before layering for restaurant style presentation