French Fry Seasoning Blend (Printable)
A flavorful seasoning mix that transforms ordinary fries into something special with smoky, zesty notes.
# What You’ll Need:
→ Seasoning Blend
01 - 2 tablespoons smoked paprika
02 - 1 tablespoon garlic powder
03 - 1 tablespoon onion powder
04 - 1 tablespoon fine sea salt
05 - 1 teaspoon ground black pepper
06 - 1 teaspoon dried parsley
07 - 1 teaspoon chili powder (optional, for added heat)
08 - 1/2 teaspoon cayenne pepper (optional, for extra spice)
09 - 1 teaspoon sugar (optional, to balance flavors)
# How To Make It:
01 - Place all ingredients in a small mixing bowl and whisk together until evenly distributed and no clumps remain.
02 - Transfer the seasoning blend to an airtight spice jar or container. Seal tightly and store in a cool, dry place away from direct sunlight.
03 - Sprinkle generously over hot French fries immediately after frying or baking. Toss the fries well to ensure an even coating across all surfaces.
# Expert Tips:
01 -
- It takes literally two minutes to throw together and turns boring fries into something you would actually pay for at a restaurant.
- The smoky depth from the paprika plays beautifully with the gentle heat, and you can dial the spice up or down depending on who is eating.
02 -
- Seasoning fries after they cool is a waste of good spices because nothing sticks to a dry cold surface.
- Smoked paprika loses its punch quickly once opened so if yours smells flat, start with a fresh bottle before making this blend.
03 -
- Crush the dried parsley between your palms before adding it to release the oils and make the flavor actually come through.
- Double the batch and keep one jar by the stove and another in the pantry because you will go through it faster than you expect.