Crispy Pepperoni Cheese Chips (Printable)
Golden pepperoni slices topped with melted cheese, baked until perfectly crisp. A quick savory snack ready in 15 minutes.
# What You’ll Need:
→ Meats
01 - 24 slices pepperoni
→ Dairy
02 - 1 cup shredded cheddar cheese
03 - 1 cup shredded mozzarella cheese
→ Spices
04 - 1/2 teaspoon dried Italian herbs
05 - 1/4 teaspoon crushed red pepper flakes
# How To Make It:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper or silicone baking mat.
02 - Arrange pepperoni slices in a single layer on prepared baking sheet, leaving space between each slice.
03 - Sprinkle cheddar and mozzarella cheese mixture evenly over each pepperoni slice.
04 - Optionally sprinkle dried Italian herbs and red pepper flakes on top for added flavor.
05 - Bake for 8-10 minutes until cheese is bubbling and golden, and pepperoni edges are crisp.
06 - Let chips cool on tray for 2-3 minutes to set, then transfer to paper towel-lined plate to drain excess oil.
07 - Serve warm or at room temperature.
# Expert Tips:
01 -
- You get that satisfying crunch without any of the guilt or carb crash
- They disappear faster than traditional chips at every gathering
02 -
- Do not skip the cooling time, or you will have a delicious cheesy mess instead of chips
- These are best eaten within a few hours because they will soften as they sit
03 -
- Buy pepperoni from the deli counter for thicker slices that hold up better
- Set a timer for 2 minutes less than you think, then check frequently