Chocolate Covered Pretzels Delight (Printable)

Salty pretzels coated in smooth chocolate and pastel sprinkles for a delightful party snack.

# What You’ll Need:

→ Pretzels

01 - 24 mini pretzel twists or rods

→ Chocolate Coating

02 - 7 oz semi-sweet or milk chocolate, chopped or in chips
03 - 1 tsp coconut oil or vegetable shortening (optional, for smoother coating)

→ Decoration

04 - 1.5 oz pastel-colored sprinkles

# How To Make It:

01 - Line a baking sheet with parchment or wax paper to prevent sticking and allow for easy cleanup.
02 - In a microwave-safe bowl, combine the chocolate and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1–2 minutes total).
03 - Using a fork or dipping tool, dip each pretzel into the melted chocolate, letting excess chocolate drip off to ensure even coating.
04 - Place the chocolate-covered pretzels onto the prepared baking sheet, ensuring they don't touch each other.
05 - Immediately sprinkle pastel sprinkles over the wet chocolate before it sets to ensure they adhere properly.
06 - Allow the pretzels to set at room temperature for about 30 minutes, or refrigerate for 10–15 minutes until the chocolate is firm.
07 - Store in an airtight container at room temperature for up to one week for optimal freshness.

# Expert Tips:

01 -
  • The balance of salty crunch and sweet chocolate hits every craving at once
  • They come together in under 30 minutes but look like you spent hours on them
  • Perfect for customizing with any colors or chocolate for holidays and occasions
02 -
  • Even the tiniest drop of water will seize your chocolate, so make sure all bowls and tools are completely dry
  • Work quickly once the chocolate is melted—it starts setting up faster than you'd expect
  • Room temperature pretzels work best—cold ones can cause the chocolate to set unevenly
03 -
  • Set up your dipping station with the baking sheet right next to the chocolate bowl to minimize dripping mess
  • Use a swirling motion when dipping pretzels to get into all those salty crevices

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