01 - In a large bowl, mix rolled oats, chia seeds, cocoa powder, and mini chocolate chips until evenly distributed.
02 - In a separate bowl, whisk together peanut butter, honey or maple syrup, vanilla extract, and sea salt until smooth.
03 - Pour the wet mixture over the dry ingredients and stir thoroughly until the mixture is well combined and holds together.
04 - Using a tablespoon or small cookie scoop, shape the dough into 1-inch diameter balls.
05 - Arrange the balls on a parchment-lined tray or plate and refrigerate for at least 30 minutes to firm up.
06 - Enjoy chilled or at room temperature as a nutritious snack or breakfast option.