Chocolate chip cookie dough (Printable)
Rich, creamy dough loaded with chocolate chips—safe to eat and ready in 20 minutes.
# What You’ll Need:
→ Dough Base
01 - 1 cup all-purpose flour
02 - ½ cup unsalted butter, softened
03 - ½ cup brown sugar, packed
04 - ¼ cup granulated sugar
05 - 2 tablespoons milk
06 - 1 teaspoon vanilla extract
→ Mix-ins
07 - ½ teaspoon salt
08 - ¾ cup semisweet chocolate chips
# How To Make It:
01 - Preheat oven to 350°F. Spread flour evenly on a baking sheet and bake for 5 minutes to eliminate bacteria. Allow to cool completely before proceeding.
02 - In a medium bowl, beat softened butter, brown sugar, and granulated sugar together until mixture achieves smooth, creamy consistency.
03 - Mix in milk and vanilla extract until fully blended into the sugar mixture.
04 - Add cooled flour and salt to the bowl. Mix thoroughly until a soft, cohesive dough forms.
05 - Gently fold chocolate chips into the dough until evenly distributed.
06 - Serve immediately for softer texture or refrigerate for 30 minutes to achieve firmer consistency.
# Expert Tips:
01 -
- The heat-treated flour trick means you can finally eat cookie dough without that nagging worry in the back of your mind
- It tastes exactly like the forbidden bites you stole from your mothers mixing bowl growing up
02 -
- Hot flour will melt your butter and ruin the texture so let it cool completely before adding it to the mixture
- The dough firms up beautifully in the fridge if you prefer it less sticky or want to portion it into balls for later
03 -
- Use a kitchen scale to measure flour by weight for the most consistent results every single time
- Mix the chocolate chips in by hand instead of with the mixer to keep them from breaking apart